A crisp and mineral-driven Sancerre with a steely body and beautiful notes of citrus, gooseberry and flint stone; with its distinct acidity it is a beautiful companion to seafood, especially grilled fatty fish.

Young and enthusiastic winemaker Matthieu Delaporte, together with his father Jean-Yves, is running this historic winery which has been family-owned since the 17th century. It is situated in Chavignol, a small village in the heart of the Sancerre region, famous for its goat cheese.