Intense ruby; hints of leather, red fruit and tobacco; charming and rounded, particularly multi-layered and an elegant length; a wine with good structure and textured finish.

The vines of the Baga variety are cultivated on chalky clay soils with an average age of 40 years. At the end of August, the first harvest of the 'Espumante' took place, with 2/3 of the grapes, to result in concentration and maturity of the grapes, which is desired in the harvest for the Vinhas Velhal at the end of September.