Dark rich red in colour; intense flavor of blackberry, plums and blueberry on the palate accompanied by hints of nutmeg, mint and violet; a full-bodied tannic wine with a complex finish.

Many wineries in the Douro Valley use their best grapes for their port wines. But not Quinta do Pôpa which focuses on producing high-quality red wines. The Touriga Nacional is traditionally prepared by the pisa a pé, the foot treading method, to extract a maximum of colour, aroma and flavor in a smooth way from the grapes.