Fresh and intense, dominant nuances in its bouquet are dominated by vegetal notes and those of dark forest fruits; a lively and fresh character on the palate with a strong tannin structure and powerful expression.

Many wineries in the Douro Valley use their best grapes for their port wines. But not Quinta do Pôpa which focuses on producing high-quality red wines. The Tinta Roriz is traditionally prepared by the pisa a pé, the foot treading method, to extract a maximum of colour, aroma and flavor in a smooth way from the grapes.