Notes of cassis jam and morello cherry on the nose; mouthfilling combination of red fruits and spices; long-lasting finish with light hints of white pepper resting on the palate.

Julie Belland, along with her father Roger, is responsible for 23 ha of vineyards in the South of the Côte d’Or and takes intense care of a multitude of cru locations in Santenay, Volnay, Meursault or Pommard.