Beautiful dark ruby hues. A seductive earthy bouquet, lingering notes of poached Black Doris plums, exotic spice, dark chocolate and fine mineral notes. A composed wine with an entrance of rich Ghana chocolate, fresh dark cherries and five spice. A wonderful earthy concentration, notes of leather and forest floor showing textured tannins and a powerful mineral drive. A wine to be embraced and aged.

The wine is made from two Pinot Noir clones: The Pommard clone and the Abel clone which was exclusively brought to New Zealand from one of the world’s most-known wineries: The Domaine Romanée Conti in Burgundy.